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Journal Paper
بررسی اثر کیفیت قطعات مرغ توسط اتواع نشاسته طی فرآیند سرخ کردن عمیق
Authors:
sepideh yosefzadeh SANI
،
seyed ali mortazavi
،
z sheikholeslami
،
MEHDI KARIMI
،
A.H ELHAMIRAD
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 109، Vol 17
Pages:
14
| Language: Persian
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Journal Paper
Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread
Authors:
A. Shahsavan Tabrizi
،
E. Ataye salehi
،
A. Arianfar
،
Z. Sheikholeslami
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 25
Pages:
12
| Language: English
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Journal Paper
Improving quality and shelf life of Taftoon bread by using plum puree and concentrate
Authors:
Z. Sheikholeslami
،
M. Karimi
،
T. T. Hejrani
،
N. Biedly
Year 1397
Publish place:
Iran Agricultural Research Issue 1، Vol 37
Pages:
8
| Language: English
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Journal Paper
Classifying the Epilepsy Based on the Phase Space Sorted With the Radial Poincaré Sections in Electroencephalography
Authors:
Reyhaneh Zarifiyan Irani Nezhad
،
Ghasem Sadeghi Bajestani
،
Reza Yaghoobi Karimui
،
Behnaz Sheikholeslami
،
Farah Ashrafzadeh
Year 1400
Publish place:
Caspian Journal of Neurological Sciences Issue 2، Vol 7
Pages:
14
| Language: English
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Conference Paper
Various isolation procedures of blastomeres and the developmental capacity of blastomeres derived from eight cell mouse embryos to blastocyst stage
Authors:
Behnaz Sheikholeslami
Year 1396
Publish place:
Pages:
5
| Language: English
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Conference Paper
Effect of Ultrasound and Diffrent Flour Addition In Batter on Quality of Deep Fat-Fried Chicken Nuggets
Authors:
S. Yosefzadeh Sani
،
E. Ataye salehi
،
Z. Sheikholeslami
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
7
| Language: English
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