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Journal Paper
تاثیر برخی هیدروکلوئیدها و امولسیفایرها بر خواص رئولوژیکی و حسی کیک رژیمی
Authors:
Peyman Arya i
،
Masoud Ghanbari
،
Mohammad Abdollah Pour
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 55، Vol 13
Pages:
8
| Language: Persian
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Journal Paper
اثرروش های مختلف استخراج بر میزان ترکیبات فنلی، توکوفرولی و خصوصیات آنتی اکسیدانی عصاره شوید
Authors:
Masumeh Hassan Niya
،
Peyman Aryai
،
Esmaeel Fatahi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 57، Vol 13
Pages:
11
| Language: Persian
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Conference Paper
Application of Optimal-Dimensionality Sampling of Spherical Wave Expansion in Near-Field Far-Field Transformation
Authors:
Salma Mirhadi
،
Iman Aryanian
Year 1399
Publish place:
4th International Congress of Electrical, Computer and Mechanical Engineering
Pages:
8
| Language: English
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Conference Paper
Study of using Xanthan and Tragacanth (Katira) as Fat replacement in low fat French salad dressing
Authors:
leila nouri
،
hamid Tavakolipur
،
peyman aryaei
Year 1393
Publish place:
The First International Conference of Natural Food Hydrocolloids
Pages:
5
| Language: English
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