Green Synthesis and Morphology Dependent Antibacterial Activity of Copper Oxide Nanoparticles

Publish Year: 1395
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:

IMES10_019

تاریخ نمایه سازی: 6 اردیبهشت 1396

Abstract:

Copper oxide nanoparticle (CuO-NPs) has been widely utilized in biomedical application due to its antibacterial function. The aim of this study is to synthesis CuO-NPs with various morphologies, using Aloe Vera extract as reducing agent and investigate their antibacterial properties. Results demonstrated the formation of pure CuO-NPs with crystallite size in range of 9-23 nm, depending on the precursor type and concentration as well as aging time. Increasing the aging time from 0 hr to 72 hr resulted in changing the morphology of particles from sharp edge to spherical form. Furthermore, decreasing the Cu+/OH- ratio altered the morphology of nanoparticles from spherical to rod shape. We also examined the inhibitory effects of CuO-NPs toward the gram-negative bacterium, Escherichia coli (E. coli ) and a gram-positive bacterium, Staphylococcus aureus (St. aureus ). Based on our data , while CuO-NPs had significant growth inhibition, this property depended on the morphology and size of particles. Rod and platelet shape CuO-NPs were the most effective morphologies due to the largest surface area and highest reactivity in contact with bacteria. Results also demonstrated that while all CuO-NPs were toxic to both organisms , Gram positive bacteria like St. aureus was more resistant to CuO-NPs than Gram-negative like E. coli. Together, these results suggested that morphology and shape dependent antimicrobial activity of CuO-NPs could be provided from an eco-friendly biosynthesize approach, which may be useful for biomedical application.

Authors

Shima. Tavakoli

B.A. in Material science and engineering

Mahshid. Kharaziha

Prof. assistant in Biomaterial engineering, Department of Materials Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran,

Shokouh. Ahmadi

Ph. D in Food science and technology, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran,

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