Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review
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تاریخ نمایه سازی: 16 شهریور 1399
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Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Darmaga, Bogor ۱۶۶۸۰, Indonesia
Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Darmaga, Bogor ۱۶۶۸۰, Indonesia|Southeast Asian Food and Agricultural Science and Technology (SEAFAST)
Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), Darmaga, Bogor ۱۶۶۸۰, Indonesia