Effects of Virtual Education of Nutrition Programs in the Health System Evolution Plan on the Knowledge and Performance of Primary Health Workers (Behvarzes) in Mashhad, Iran Based on the Kirkpatrick Model in ۲۰۲۰
Publish place: Future of Medical Education Journal، Vol: 11، Issue: 3
Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
View: 164
This Paper With 5 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_FMEJ-11-3_008
تاریخ نمایه سازی: 11 مهر 1400
Abstract:
Background: In recent years, virtual education has emerged as one of the important applications of new information and communication technologies in the world. This study was conducted to determine the effect of the virtual training course of nutrition programs in the Health System Evolution Plan on the knowledge and practice of primary health workers in Mashhad, Iran based on the Kirkpatrick Model.Methods: This cross-sectional study was performed on ۹۴ primary health workers in Health Center No. ۱ in Mashhad. The sample size was calculated at ۴۵ subjects and the samples were selected using a random number table. According to the staff training criteria, the training course with special conditions was held virtually based on the approved lesson plan. During the course, based on the Kirkptrick Model, a researcher-made questionnaire included four levels (reaction, learning, behavior, and results) was completed and scored based on a Likert scale. The data were analyzed in SPSS software (version ۲۱).Results: The mean score of the content quality of the course was ۴.۶۱±۰.۴۵; it means that the participants were very satisfied with the quality of the course content. The mean score of the presentation of the course was ۴.۵±۰.۶ indicatings the presentation of the course was very good. The mean score obtained from the course exam was ۸۵.۹±۱۰.۳. Besides, the mean score of skills acquired by the subjects was ۴.۷۵±۰.۳۴ which is considered a very good level. The mean score of the job performance of subjects was ۴.۵۵±۰.۵۴ which is also a very good level.Conclusion: The in-service training course of nutrition programs in the Health System Evolution Plan was effective on the knowledge and performance of primary health workers in Mashhad.
Keywords:
Authors
Fatemeh Saeedi
MSc Student, Khorasan Razavi Health Center, Mashhad University of Medical Sciences, Mashhad, Iran
Masoud Hosseini
Department of Medical Education, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Ali Emadzadeh
Department of Medical Education, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran