The Effect of Curcumin on HDL Cholesterol Uptake Capacity in Obese Individuals: A Pilot Study

Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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JR_JCTM-9-3_001

تاریخ نمایه سازی: 11 مهر 1400

Abstract:

Introduction: Obesity is a common risk factor associated with cardiovascular disease (CVD) risk. Curcumin has been reported to exert beneficial effects on lipid metabolism, including HDL functionality. We have examined the effects of curcumin on HDL cholesterol uptake capacity in subjects with obesity.Materials and Methods: ۳۰ obese individuals received curcumin and placebo ۱ g per day for a period of ۳۰ days. The subjects were crossed over to the alternative regimen after a ۲-week washout period. A modified cholesterol uptake capacity (CUC) assay was used to determine serum HDL functionality.Results: The study groups had similar base line characteristics. We did not find significant effects (p>۰.۰۵) of curcumin on serum HDL CUC levels.Conclusion: Curcumin administration at a dose of ۱ g per day for ۳۰ days did not affect HDL CUC in subjects with obesity.

Authors

Maryam Saberi-Karimian

Lung Diseases Research Center, Mashhad University of Medical Sciences, Mashhad, Iran

Mina Nosrati

International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran

Arezoo Orooji

Student Research Committee, Department of Epidemiology and Biostatistics, Faculty of Health, Mashhad University of Medical Sciences, Mashhad, Iran.

Tooba Kazemi

Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran

Ali Javandoost

International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran

Akram Mohammadi

International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran

Gordon A. Ferns

Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN۱ ۹PH, UK.

Malihe Aghasizadeh

Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran

Majid Ghayour-Mobarhan

International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran

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