Morphometric analysis of anchovy (Engraulis encrasicolus Linnaeus, ۱۷۵۸) otoliths in Georgia and Marmara Seas
Publish place: Iranian Journal of Fisheries Sciences، Vol: 19، Issue: 3
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
View: 159
This Paper With 10 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JIFRO-19-3_014
تاریخ نمایه سازی: 27 بهمن 1400
Abstract:
The objective of the study was to examine whether there is a geographical differentiation between the anchovy stocks as well as to carry out otolith morphology and shape analyses work on the otoliths of anchovies caught in Georgia and Marmara. Otoliths obtained from anchovies (Engraulis encrasicolus) caught at two different regions (Georgia and Marmara Sea) were used for otolith morphology and shape analysis in the fishing season of ۲۰۱۱-۲۰۱۲. LAS Image Analysis ۳.۸ software in MZ۷۵ Leica imaging system was used for biometric measurements and shape analyses of the otoliths. The average lengths of the otoliths were measured to be ۲.۹۴±۰.۲۶۳ mm for Georgia anchovy and ۲.۷۴±۰.۱۲۳ mm for Marmara anchovy. Additionally, the average widths of the otoliths were measured to be ۱.۴۴±۰.۱۴۲ mm and ۱.۳۱±۰.۵۷۹ mm for anchovy from Georgia and Marmara, respectively. The shape factor in the otolith shape analyses was measured to be ۰.۴۹≤FF≤۰.۷۴ for the Georgia anchovy and ۰.۵۵≤FF≤۰.۷۰ for the Marmara anchovy. The roundness factor for Georgia anchovy was determined to be ۱.۲۶≤RD≤۱.۹۷ and for the Marmara anchovy it was ۱.۳۳≤RD≤۱.۶۹. The length/width ratio was determined to be ۱.۸۱≤AR≤۲.۲۸ for Georgia anchovy and between ۱.۹۰≤AR≤۲.۳۷ for Marmara anchovy. According to the statistical analyses carried out in the two regions. AR and FF values were calculated to be statistically significant (p<۰.۰۵).
Keywords:
Authors
N.S. BAŞÇINAR
Ministry of Food, Agriculture and Livestock, Central Fisheries Research Institute, Vali Adil Yazar Cad., No:۱۴, ۶۱۲۵۰ Kaşüstü, Yomra/Trabzon
E. Atilgan
Ministry of Food, Agriculture and Livestock, Central Fisheries Research Institute, Vali Adil Yazar Cad., No:۱۴, ۶۱۲۵۰ Kaşüstü, Yomra/Trabzon
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :