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Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc

Publish place: pistachio and health، Vol: 5، Issue: 1

Publish Year: 1401

نوع سند: مقاله ژورنالی

زبان: English

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استخراج به نرم افزارهای پژوهشی:

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https://civilica.com/doc/1441067

شناسه ملی سند علمی:

JR_PHJ-5-1_006

تاریخ نمایه سازی: 18 اردیبهشت 1401

Keywords:

foliar application , Blankness , Splitting rate , fat , Kernel carbohydrate

Authors

Babak ValizadehKaji

Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, ۳۸۱۵۶-۸-۸۳۴۹ Arak, Iran

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من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

https://civilica.com/doc/1441067

شناسه ملی سند علمی:

JR_PHJ-5-1_006

تاریخ نمایه سازی: 18 اردیبهشت 1401

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ValizadehKaji, Babak,1401,Improving the quantitative-qualitative characteristics and nutritional value of Kaleh Ghouchi pistachio by the foliar application of potassium and zinc,https://civilica.com/doc/1441067

Scientometrics

The specifications of the publisher center of this Paper are as follows:

Ranking of Arak University

Type of center: دانشگاه دولتی

Paper count: 5,733

In the scientometrics section of CIVILICA, you can see the scientific ranking of the Iranian academic and research centers based on the statistics of indexed articles.