Reduction of fungal diseases in plants using silicon
Publish place: 9th International Conference on Agriculture, Environment, Urban and Rural Development
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
URDCONF09_010
تاریخ نمایه سازی: 26 اردیبهشت 1401
Abstract:
The use of silicon (Si) in agriculture has attracted a great deal of interest from researchers because of the numerous benefi ts of this element to plants. The use of silicon has decreased the intensity of several diseases in crops of great economic importance. In this study, the relationship between silicon nutrition and fungal disease development in plants was reviewed. The current review underlines the agricultural importance of silicon in crops, the potential for controlling fungal plantpathogens by silicon treatment, the diff erent mechanisms of silicon-enhanced resistance, and the inhibitory eff ects of silicon on plant pathogenic fungi in vitro. By combining the data presented in this paper, a better comprehension of the relationship between silicon treatments, increasing plant resistance, and decreasing severity of fungal diseases could be achieved.
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Authors
Atefeh Mirzaeei
Master of Systematic and Ecological, Natural Science Faculty, Tabriz University, Tabriz, Iran.