Hepatoprotective effect of β-myrcene pretreatment against acetaminophen-induced liver injury

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_AJP-12-4_005

تاریخ نمایه سازی: 27 اردیبهشت 1401

Abstract:

Objective: In the present study, the hepatoprotective effects of β-myrcene (MYR) on acetaminophen-induced hepatotoxicity were investigated.Materials and Methods: A total of ۴۰ Balb/c mice were randomly divided into five groups as follows: ۱) Normal control group which received only carboxymethylcellulose (CMC), the vehicle used to dissolve acetaminophen (N-acetyl-p-aminophenol, APAP, paracetamol) and MYR; ۲) APAP group which received a single dose of acetaminophen (۲۵۰ mg/kg) orally on day ۷; ۳) Silymarin group which received ۲۰۰ mg/kg/day of silymarin; and ۴ and ۵) pretreatment groups in which, mice were treated with ۱۰۰ or ۲۰۰ mg/kg/day of MYR. Liver and blood samples were collected to analyze serum aminotransferases, inflammatory response, oxidative stress markers, and histopathological insults.Results: Our results showed that MYR pretreatment attenuated liver damage and restored liver cells function and integrity as it decreased the leakage of serum aminotransferases (alanine and aspartate aminotransferases (ALT and AST, respectively)) into the blood (p<۰.۰۱). MYR treatment also reduced levels of myeloperoxidase (MPO) activity and nitric oxide (NO) (p<۰.۰۰۱). In addition, MYR pretreatment demonstrated significant antioxidant activity by decreasing malondialdehyde (MDA), reactive oxygen species (ROS), and reduced glutathione (GSH) levels (p<۰.۰۰۱). Furthermore, it restored the hepatic level of superoxide dismutase (SOD), catalase (CAT), and oxidized glutathione (GSSG) (p<۰.۰۰۱). Conclusion: For the first time, our results showed that MYR treatment significantly improved liver function by reducing oxidative stress and the inflammatory response induced by APAP.

Authors

Gabriel Cardia

Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil

Francielli Silva-Comar

Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil

Carla Bonetti

Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil

Edvalkia Rocha

Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil

Mayara Zagoto

Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil

Valeria Amaral

Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil

Livia Bracht

Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil

Saulo Silva-Filho

Pharmaceutical Sciences, Food and Nutrition College, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil

Ciomar Bersani-Amado

Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil

Roberto Cuman

Department of Pharmacology and Therapeutics, State University of Maringá, Maringá, PR, Brazil