Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-۱۹ Context

Background: COVID-۱۹ pandemic has caused disruption to food security in many countries including Nigeria. However, the impact of this on nutritional status of children is unknown. This study was designed to assess the dietary intake and nutritional status of school-aged children in Umudike, Nigeria within the context of COVID-۱۹.Methods: In this community-based cross-sectional study, the nutrient intake and status of ۳۸۴ school-children (۶-۱۲ years) were studied. Socio-demographic characteristics were obtained using intervieweradministered questionnaire. Dietary intake data were collected using a pretested food frequency questionnaire and multi-pass ۲۴ h dietary recall. The nutrient contents in foods were obtained using Nigerian food composition table. Anthropometrics were measured and wasting, overweight and obesity were defined using standard protocol.Results: Totally, ۷۰.۵% of children consumed starchy tubers frequently. Animal proteins and fruits were infrequently consumed. Diets of ۶۴.۰% of children interviewed were characterized by a higher intake of energy above the recommended nutrient intakes (RNIs), while protein intake was below recommendations in ۶۱.۴%. Compared to RNIs, majority of the children had inadequate intakes of calcium (۷۰.۱%), iron (۶۹.۳%) and vitamins C (۶۰.۴%) indicating micronutrient inadequacies. Also, ۳۸.۳% of children skipped breakfast, while ۴۹.۵% replaced lunch with snacks and ۱۴.۰۶% of the children were wasted, and ۱۶.۱۸% were overweight, while ۱۲.۳۶% were obese.Conclusion: It is therefore plausible that overconsumption of nutrientpoor diets and snacks contributed to the poor nutritional status of the children. There is need for intervention programs to address the problem and improve child nutrition in COVID-۱۹ context.

Keywords:

COVID-۱۹ , Dietary intake , Nutritional status , School-children , Nigeria