Chemical Study of Silica and Calcium in Rapeseed Dates
Publish place: Chemical Methodologies، Vol: 6، Issue: 10
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
View: 144
This Paper With 12 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_CHM-6-10_008
تاریخ نمایه سازی: 11 مرداد 1401
Abstract:
This study investigates the chemical content of rapeseed and its effects on food industry. Rapeseed (Brassica napus L.) is one of the most important oil plants that has a major role in providing human edible oil and it is in the third place in terms of oil consumption in the world. The results indicated that effect of year on the number of silique in the plant, the number of seeds in silique, and anthocyanin were significant, and the second year was allocated with the highest level of these specifications. The best seed yield (۲۴۷۷.۰۲ kg/ha) was belonged to one week after yellowing of silique. The silica spraying led to increase in number of silique in plant, the number of seeds in silique, and seed yield and soluble sugar by ۱۱.۸, ۳۱.۴۸, and ۲۴.۳۱%, respectively, and increase in silica and calcium concentrations by ۹۸.۶۴ and ۶۶.۵۵% in silique, respectively. Moreover, it reduced anthocyanin and electrolyte leakage by ۵۵.۷۹%. Silica spraying (۶%) demonstrated the highest positive effect. As calcium concentration increased, the number of silique in plant, the number of seeds in silique, seed yield, biological yield, soluble sugar, silica, and calcium concentration in silique, and reduction of anthocyanin and electrolyte leakage increased. Calcium spraying No. ۶ showed the highest positive effects in terms of the abovementioned features. The results showed that silica and calcium increased the yield and yield elements, physiological effects, silica and calcium nutrition elements, and reduced the electrolyte leakage. The best treatment was obtained by using ۶% of silica and ۶% of calcium.
Keywords:
Authors
Jebreil Baradari BajeBaj
Department of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Mohammad Nasri
Department of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Farshad Ghoshchi
Department of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Hamid Reza Tohidimoghadam
Department of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Hamid Reza Larijani
Department of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :