Association between the behavior of eating disordered and sleep disturbance in Shahid Beheshti University of Medical Students

Publish Year: 1398
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JSDI-5-1_006

تاریخ نمایه سازی: 9 آبان 1401

Abstract:

Background: Recent studies have shown that sleep difficulties could be related to abnormal eating patterns. Apparently, eating and sleeping behaviors both affect human lives. Dysregulation of these behaviors lead to distress and negative health and psychological outcomes. The present study aimed to investigate the association between disordered eatingbehaviors and sleep disturbance among medical students.Methods: This was a cross-sectional study which was conducted at Shahid Beheshti University of medical sciences. The eating disorder behaviors were assessed based on the Eating Attitudes Test-۴۰ questionnaire and Sleep disturbances were assessed by two items related to difficulties initiating sleep (DIS) and maintaining sleep (DMS). Each individual correlation was used to calculate variable associations. Linear multiple regression analysis wasperformed to identify variables contributing to an explanation of sleep difficulties.Results: In total, ۱۷۲ people participated in this study. It was observed that bulimic behaviors(BB) and social pressure to eat (SPE) were the dimensions that significantly explaineddifficulties maintaining sleep (r=۰.۲۰۷, P<۰.۰۰۱ and r=۰.۲۸۶, P<۰.۰۰۱, respectively) andoverall sleep disturbances (r=۰.۳۵۵, P=۰.۰۰۱ and r=۰.۲۲۵, P=۰.۰۰۳, respectively). Negativecorrelation between body mass index (BMI) and difficulties maintaining sleep (DMS) (r=-۰.۰۶۹, P=۰.۵۲۷) was not remarked which was found in males.Conclusion: It was ultimately attained that age and sex could be accounted as confounder variables in the association between sleep disturbance and eating behaviors. The results indicated that a normal eating behavior has a positive relation with the quality of sleep.

Keywords:

Feeding and Eating Disorders , Sleep Disturbance , Body Mass Index

Authors

Maryam Golmohammadi

Students’ Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Noosha Samieefar

Students’ Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Reza Yari Boroujeni

Students’ Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Arezoo Rezazadeh

Community Nutrition Department, National Nutrition and Food Technology Institute, Faculty of Nutrition Sciences and Food technology, Shahid beheshti University of Medical Sciences, Tehran, Iran