Effects of Salting and Refrigerator Storage on Rainbow Trout (Oncorhynchus mykiss) Roe Quality: Chemical and Microbial Changes
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تاریخ نمایه سازی: 21 دی 1401
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Department of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricaltural Sciences and Natural Resources, Gorgan, Iran.
Department of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricaltural Sciences and Natural Resources, Gorgan, Iran.
Department of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricaltural Sciences and Natural Resources, Gorgan, Iran.
Caspian Sea Ecology Research Institute, Sari, Iran.
Department of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricaltural Sciences and Natural Resources, Gorgan, Iran.