Selection of ideal castor genotypes for production of food condiment (Ogiri) in Nigeria
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تاریخ نمایه سازی: 10 اسفند 1401
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National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
Kwara State University, Department of Plant and Environmental Biology, Malete, P.M.B.۱۵۳۰, Ilorin, Nigeria.
National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
National Centre for Genetic Resources and Biotechnology, North Central Outstation, P.M.B. ۸, Bida, Nigeria.
Federal University of Kashere, Department of Biological Sciences, P.M.B. ۰۱۸۲, Gombe, Nigeria.
National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
National Cereals Research Institute, Research Support Services Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
National Cereals Research Institute, Research Operation Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
National Cereals Research Institute, Research Outreach Department, Badeggi, P.M.B. ۸, Bida, Nigeria.
Agricultural Research Council of Nigeria, P.M.B. ۵۰۲۶, Abuja, Nigeria.
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