بررسی تاثیر آموزش بر آگاهی، نگرش و عملکرد دانشجویان دانشگاه علوم پزشکی اصفهان نسبت به مواد غذایی تراریخته
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تاریخ نمایه سازی: 31 اردیبهشت 1402
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MSc Student, Student Research Committee AND Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Associate Professor, Food Security Research Center AND Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Professor, Department of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Assistant Professor, Food Security Research Center AND Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
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