Knowledge, Attitude, and Practices (KAPs) of Type ۲ Diabetes Patients Regarding the Consumption of Artificial Sweeteners in Zahedan, Iran: A Cross-sectional Study

Background: Knowledge and attitude are the main indicators of awareness about the use of artificial sweeteners. Objectives: This study aimed to evaluate the knowledge, attitude, and practices (KAPs) of patients with type ۲ diabetes mellitus (T۲DM) in relation to the consumption of low-calorie artificial sweeteners. Methods: In this descriptive-analytical study, ۴۰۰ diabetic patients admitted to the diabetes clinic of Bu-Ali hospital in Zahedan were selected by the census method. After recording the demographic characteristics, we assessed participants’ knowledge and attitude through a researcher-made questionnaire. Also, the subjects’ practices were evaluated based on their nutritional behaviors. The answers were marked as good, moderate, and poor. Results: The knowledge and attitude of the study population were ۳۹% and ۳۴.۸%, respectively at the ‘poor’ level, ۵۸% and ۵۸.۳% at the ‘moderate’ level, and ۳% and ۷% at the ‘good’ level. There was a significant relationship between patients’ knowledge, attitude and their demographic indicators (p <۰.۰۰۱). Moreover, ۸% of patients reported side effects after taking artificial sweeteners, and ۲۰.۲% of patients used artificial sweeteners in their pure form beside food. Conclusion: The findings showed that half of the diabetic patients had moderate knowledge and attitude concerning the consumption of artificial sweeteners. They had limited information about low-calorie sweeteners, which affected their nutritional behaviors so that almost half of the subjects did not consume any sweeteners. It has been suggested that appropriate educational programs be designed and implemented to overcome this information gap.

Keywords:

Knowledge , Attitude , Practice , Artificial Sweetener , Type ۲ diabetes mellitus