A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food

Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: Persian
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شناسه ملی سند علمی:

JR_JABS-10-4_040

تاریخ نمایه سازی: 31 تیر 1402

Authors

مهران صیادی

Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran

محمد کیانی

Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran

آمنه نعمت الهی

Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran

رقیه نجاتی

Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran

هاشمیه کعبی دورقی

Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran

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