مطالعه مقایسه ایی از اثر تخمیر بر قابلیت آنتی اکسیدانی شیر و شیر سویای حرارت دیده
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تاریخ نمایه سازی: 28 مرداد 1402
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MSc Student, Department of Food Sciences and Technology, School of Agriculture and Natural Resources, Islamic Azad University, Sciences and Research Branch, Tehran, Iran
Professor, Department of Food Sciences and Technology, School of Agriculture and Natural Resources, Islamic Azad University, Science and Research Branch, Tehran, Iran
Assistant Professor, Food Security Research Center, Department of Food Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran (Corresponding Author) Email: m_mirlohi@hlth.mui.ac.ir
Associate Professor, Department of Food Sciences and Technology, School of Agriculture and Natural Resources, Islamic Azad University, Sciences and Research Branch, Tehran, Iran