Reclamation of poultry litter for the production of biochar
Publish place: International Journal Of Recycling of Organic Waste in Agriculture، Vol: 12، Issue: 0
Publish Year: 1402
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_ROWA-12-0_011
تاریخ نمایه سازی: 14 شهریور 1402
Abstract:
Purpose: Poor management of chicken litter by the poultry industry has caused many environmental issues. Biochar’s unique characteristics make poultry litter-to-biochar conversion an intriguing management option thus, could be utilized as an organic fertilizer for plant nutrients. In this research, poultry litter was converted into biochar, which offers a range of possible applications, including analyzing key nutrients, improving air and water quality, conditioning soil, and neutralizing acidic soils.Method: Fresh poultry litter was pyrolyzed for ۲۰ minutes at a temperature of ۵۰۰ oC in an oxygen-restricted muffle furnace to produce biochar. The biochar was examined chemically and physically using a variety of techniques. These included microwave plasma atomic emission spectroscopy (MP-AES), the scanning electron microscope (SEM), the Fourier transform infrared (FTIR) spectroscopy, and thermo gravimetric analysis (TGA and DTG).Results: The pyrolysis output was ۵۶.۳۸%, ۳۲.۲۰% ash, ۲.۰۰% moisture, ۰.۶۰ kg/m۳ bulk density, pH ۹.۶۵, and ۰.۰۰۳۱۴ dS/m EC. The mineral elemental analysis gave ۶۲۱.۷۳ mg/kg calcium, ۶۳.۶۵ mg/kg potassium, ۴۸.۹۴ mg/kg magnesium, ۱۳.۱۴ mg/kg sodium, and ۱۱.۸۵ mg/kg phosphorus. FTIR showed the presence of functional groups which could act as cation adsorbents. SEM pictures showed the sample’s amorphous, non-uniform surface. TGA and DTG curves showed mass loss and sample breakdown as the temperature climbed.Conclusion: Poultry litter converted to biochar can act as a nutrient-rich soil conditioner to address mineral deficits in fruits and vegetables grown in acidic soils. This is a good way to recycle agricultural trash.
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Authors
Rose Kukwa
Department of Chemistry and Centre of Excellence for Food Technology and Research (CEFTER) Benue State Universi-ty, Makurdi, Nigeria
Donald Kukwa
Department of Chemistry and Centre of Excellence for Food Technology and Research (CEFTER) Benue State Universi-ty, Makurdi, Nigeria
Samson Barnabas
Department of Chemistry and Centre of Excellence for Food Technology and Research (CEFTER) Benue State Universi-ty, Makurdi, Nigeria
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