Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature
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تاریخ نمایه سازی: 22 آبان 1402
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Department of Biochemistry, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar-۱۲۵ ۰۰۴, Haryana, India.
Department of Biochemistry, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar-۱۲۵ ۰۰۴, Haryana, India.
Department of Biochemistry, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar-۱۲۵ ۰۰۴, Haryana, India.
Department of Vegetable Science, College of Agriculture, CCS Haryana Agricultural University, Hisar-۱۲۵۰۰۴, Haryana, India
Department of Molecular Biology, Biotechnology and Bioinformatics, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar-۱۲۵ ۰۰۴, Haryana, India.
Department of Biochemistry, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar-۱۲۵ ۰۰۴, Haryana, India.
Department of Mathematics & Statistics, College of Basic Sciences and Humanities, CCS Haryana Agricultural University, Hisar-۱۲۵ ۰۰۴, Haryana, India.
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