Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage
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تاریخ نمایه سازی: 22 آبان 1402
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Research Laboratory: “Technological Innovation and Food Safety” (LITSA), Higher Institute of Food Industries of Tunisia (ESIAT), University of Carthage, ۵۸ Alain Savary Street, El Khadhra City, ۱۰۰۳, Tunis, Tunisia.
Research Laboratory: “Technological Innovation and Food Safety” (LITSA), Higher Institute of Food Industries of Tunisia (ESIAT), University of Carthage, ۵۸ Alain Savary Street, El Khadhra City, ۱۰۰۳, Tunis, Tunisia.
Research Laboratory: “Technological Innovation and Food Safety” (LITSA), Higher Institute of Food Industries of Tunisia (ESIAT), University of Carthage, ۵۸ Alain Savary Street, El Khadhra City, ۱۰۰۳, Tunis, Tunisia.
Research Laboratory: “Technological Innovation and Food Safety” (LITSA), Higher Institute of Food Industries of Tunisia (ESIAT), University of Carthage, ۵۸ Alain Savary Street, El Khadhra City, ۱۰۰۳, Tunis, Tunisia.
Research Laboratory: “Technological Innovation and Food Safety” (LITSA), Higher Institute of Food Industries of Tunisia (ESIAT), University of Carthage, ۵۸ Alain Savary Street, El Khadhra City, ۱۰۰۳, Tunis, Tunisia.
Research Laboratory: “Technological Innovation and Food Safety” (LITSA), Higher Institute of Food Industries of Tunisia (ESIAT), University of Carthage, ۵۸ Alain Savary Street, El Khadhra City, ۱۰۰۳, Tunis, Tunisia.
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