Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour
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تاریخ نمایه سازی: 23 آبان 1402
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Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box ۳۰۳۰, Irbid ۲۲۱۱۰.
Department of Physics, Jordan University of Science and Technology, P.O. Box ۳۰۳۰, Irbid ۲۲۱۱۰.
Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box ۳۰۳۰, Irbid ۲۲۱۱۰.
Department of Medicinal Chemistry and Pharmacognosy, Faculty of Pharmacy, Yarmouk University, Shafiq Irshidat st Irbid ۲۱۱۶۳, Jordan.
Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box ۳۰۳۰, Irbid ۲۲۱۱۰.
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