Determining Optimum Conditions for Sugarcane Juice Refinement by Pilot Plant Dead-end Ceramic Micro-filtration
Publish Year: 1387
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JASTMO-10-4_007
تاریخ نمایه سازی: 23 آبان 1402
Abstract:
The conditions for the refinement of clarified sugarcane juice, including temperature (۵۰o, ۶۰o and ۷۰oC) and pressure (۰, ۰.۵, ۱ and ۱.۵ bars) by micro-filtration membrane technology were investigated. The raw sugarcane juice was initially pre-filtrated with lime and then the juice obtained (clarified juice) processed using a ceramic micro-filter mem-brane (۰.۲ micrometer). The characteristics investigated included brix, polarity (sucrose percent), turbidity, color and purity. The results showed that the effects of different proc-ess conditions with micro-filtration on reduction of turbidity and color were significant at probably <۰.۰۱ and probably <۰.۰۵, respectively. For other characteristics, no significant difference was observed. Finally, a temperature of ۷۰oC and transmembrane pressure of ۱.۵ bar were determined as the optimum conditions for ceramic micro-filtration. Mem-brane processing at ۷۰oC and ۱.۵ bars reduced the turbidity, viscosity and color of clari-fied juice ۵۶.۲۵%, ۱۶.۶۷% and ۶.۴۹%, respectively, and increased ۰.۸۷ units of purity.
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Authors
B. Farmani
Department of Food Science and Technology, Ahar Faculty of Agriculture, Tabriz University, Tabriz, Islamic Republic of Iran.
J. Hesari
Department of Food Science and Technology, Ahar Faculty of Agriculture, Tabriz University, Tabriz, Islamic Republic of Iran.
M. H. Haddadekhodaparast
Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University, Mashhad, Islamic Republic of Iran.
S. Aharizad
Department of Agronomy and Plant Breeding, Faculty of Agriculture, Tabriz University, Tabriz, Islamic Republic of Iran.