Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves
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تاریخ نمایه سازی: 23 آبان 1402
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Faculty of Agricultural Biological Sciences, University of Veracruzana, Córdoba, Veracruz, Mexico.
Oriente Regional University Center, Chapingo Autonomous University, Huatusco, Veracruz, ۹۴۱۰۰. Mexico.
Faculty of Agricultural Biological Sciences, University of Veracruzana, Córdoba, Veracruz, Mexico.
Natural Products Laboratory, Chemistry Area, Chapingo Autonomous University, km ۳۸.۵ Carretera Mexico_Texcoco, Chapingo, Mexico state, ۵۶۲۳۰, Mexico.
Department of Agricultural Sciences, Food and Environmental, University of Perugia, Borgo XX Giugno ۷۴, ۰۶۱۲۱ Perugia, Italy.
Faculty of Agricultural Biological Sciences, University of Veracruzana, Córdoba, Veracruz, Mexico.
Advanced Molecular Studies Network, Biomimic® Cluster, National Institute of Ecology, Xalapa, Veracruz, Mexico.
Advanced Molecular Studies Network, Biomimic® Cluster, National Institute of Ecology, Xalapa, Veracruz, Mexico.
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