Evaluation of Zataria multiflora Boiss. and Carum copticum L. Essential Oil Based Nanoemulsions in Inhibition of Byssochlamys fulva Growth in Apple Juice
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تاریخ نمایه سازی: 23 آبان 1402
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Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan ۸۴۱۵۶- ۸۳۱۱۱, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan ۸۴۱۵۶- ۸۳۱۱۱, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan ۸۴۱۵۶- ۸۳۱۱۱, Islamic Republic of Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan ۸۴۱۵۶- ۸۳۱۱۱, Islamic Republic of Iran.
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