Molecular Identification of Salmonella spp. in Ticks Isolated from Domestic Animals in Zanjan Province
Publish place: Journal of Zoonotic Disease، Vol: 7، Issue: 4
Publish Year: 1402
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JZD-7-4_003
تاریخ نمایه سازی: 24 آبان 1402
Abstract:
Salmonella is a Gram-negative Bacteria that is commonly found in most environments and organisms and is a causative agent of disease. Salmonella spp. is one of the most common foodborne illnesses. Salmonellosis is a common infectious disease in humans and animals that manifests with gastrointestinal or hepatic symptoms and can lead to various clinical symptoms such as diarrhea in infants, fetal abortion, orchitis, pneumonia, and septicemia. In the current study, ۴۱۲ hard ticks were classified and identified to investigate Salmonella spp. based on diagnostic keys. In total, ۴۱۲ hard ticks, including ۲۰۸ Hyalomma species and ۲۰۴ Rhipicephalus species, were identified. The samples were divided into ۸۲ pools according to the tick genus, and DNA was extracted from the ticks. Pathogens transmitted by ticks were diagnosed using PCR, and samples were examined for the presence of Salmonella spp. bacteria. In the study, a total of ۲۰۸ Hyalomma tick samples and ۲۰۴ Rhipicephalus tick samples were collected and were separated by gender in pools of five. Out of these, ۵۱ male pools and ۳۰ female pools were identified. Rhipicephalus ticks had ۲۷ male and ۱۴ female pools, while Hyalomma ticks had ۲۴ males and ۱۶ female pools. The study found that ۸ out of ۴۰ (۲۰%; ۹۵% Cl: ۱۰.۵%-۳۴.۷۶%) Hyalomma ticks, and ۱۲ out of ۴۱ (۲۹.۲۷%; ۹۵% Cl: ۱۷.۶۱%-۴۴.۴۸%) Rhipicephalus ticks were carriers of the pathogens, indicating that these pathogens can be transmitted by different species of hard ticks. Ticks and tick-borne diseases are a significant public health concern worldwide.
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Authors
Maryam Babayi Khomaraki
Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Abdolghaffar Ownagh
Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Ahmad Enferadi
Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
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