Isolation and molecular characteristics of a recombinant feline calicivirus from Qingdao, China
Publish place: Veterinary Research Forum، Vol: 14، Issue: 11
Publish Year: 1402
نوع سند: مقاله ژورنالی
زبان: English
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JR_VRFAN-14-11_001
تاریخ نمایه سازی: 25 آبان 1402
Abstract:
Feline calicivirus (FCV) is a highly contagious pathogen seriously affecting the upper respiratory tract and producing oral diseases in the feline. Despite widespread vaccination, the prevalence of FCV remains high. In this study, the FCV qingdao (qd)/۲۰۱۹/china was isolated from a domestic feline oropharyngeal swab collected from Qingdao, China. The virus was purified using the plaque assay and identified using the Polymerase chain reaction and indirect immunofluorescence assay methods, the capsid amino acid, VP۱ of qd/۲۰۱۹/china, showed sequence identity with the other isolates ranging between ۸۳.۹۰% (ym۳/۲۰۰۱/jp) and ۹۱.۱۰% (CH-JL۴). The sequence of the capsid amino acid revealed qd/۲۰۱۹/china to be closely related to CH-JL۴ and clustered with CH-JL۴ in the phylogenetic tree. The phylo-genetic analysis indicated that the complete genomes (GenBank® accession No. MZ۳۲۲۸۹۶) of qd/۲۰۱۹/china and CH-JL۴ were also classified into the same cluster. The recombination analysis with Simplot indicated that the qd/۲۰۱۹/china originated from the recombination of CH-JL۴ and HRB-SS, and the region ۳,۸۲۱ - ۵,۳۰۱ nt originated from HRB-SS. Further, the region ۳,۸۲۱ - ۵,۳۰۱ nt were found to belong to the protease-polymerase (PP) of HRB-SS. Here, we isolated a new recombinant virus, FCV qd/۲۰۱۹/china. Therefore, these results would be beneficial for better understanding of the evolution and epidemiology of FCV.
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Authors
Yongxiang Liu
Department of Veterinary Medicine, College of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China
Lide Qin
Department for Safety Supervision of Animal Products, China Animal Health and Epidemiology Center, Qingdao, China
Xiaoliang Hu
Department of Veterinary Medicine, Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, China
Yanmei Jiang
Department of Veterinary Medicine, College of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, China