تاثیر فرآیند تغلیظ بر ترکیبات زیست فعال شربت رقیق چغندر قند: بررسی ویژگی های فیزیکوشیمیایی آن
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تاریخ نمایه سازی: 30 آبان 1402
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Master's Degree in Food Science and Engineering, Faculty of Agriculture, Mahabad Branch, Islamic Azad University, Mahabad, Iran
Assistant Professor, Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural Resources, Tabriz University, Iran
Bachelor's degree in English, Department of English, Faculty of Literature and Humanities, Urmia University, Urmia, Iran
Master's degree in Applied Chemistry, Department of Chemistry, Faculty of Basic Sciences, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Master's Degree in Food Science and Engineering, Faculty of Agriculture, Mamaghan Branch, Islamic Azad University, Mamaghan, Iran
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