بررسی خاصیت ضد اکسیدانی و ضدمیکروبی عصاره ی متانولی پوست سبز گردو
This Paper With 10 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 30 آبان 1402
Abstract:
Keywords:
Authors
Young Researchers and elite Club , Noor Branch, Islamic Azad University, Mazandaran, Iran
Master of Scince (MSc),Department of Food Science and Technology,Azin Shoushtar Branch,Applied Scientific University, Khuzestan,Iran
Bachelor student,Department of Food Science and Technology, Islamic Azad University, Qazvin Branch, Qazvin, Iran
Master of Science (MSc).Student, Department of Food Science and Technology, Islamic Azad University,Varamin Branch,Tehran, Iran.
Bachelor student department of food science and , Neyshabour Branch , Islamic Azad University , khorasan Razavi, Iran
Master of Science, Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, khorasan Razavi, Iran
مراجع و منابع این Paper: