Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Thermal Engineering, University of Life Sciences, Doświadczalna ۴۴, ۲۰-۲۸۰ Lublin, Poland.
Division of Cereal Technology, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska ۱۵۹C, ۰۲-۷۸۶ Warsaw, Poland.
Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna ۸, ۲۰-۷۰۴ Lublin, Poland.
Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna ۸, ۲۰-۷۰۴ Lublin, Poland.
Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna ۸, ۲۰-۷۰۴ Lublin, Poland.
Department of Equipment Operation and Maintenance in the Food Industry, Doświadczalna ۴۴, ۲۰-۲۸۰ Lublin, Poland.
Department of Systems and Economics of Crop Production, Institute of Soil Science and Plant Cultivation, Czartoryskich ۸, ۲۴-۱۰۰ Puławy, Poland.
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