Root Vigor and Kinetic Characteristics and Nitrogen Use Efficiencies of Different Potato (Solanum tuberosum L.) Cultivars

Publish Year: 1394
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JASTMO-18-2_010

تاریخ نمایه سازی: 1 آذر 1402

Abstract:

In the present study, the root vigor and kinetic characteristics of nitrogen absorption in potato cultivars was investigated through sand cultivation and pot tests with nutrient solution. Four cultivars of potatoes, namely, Feiwuruita, Yunshu۳۰۱, Liangshu۹۷, and Chuanyu۵۶ were grown in nutrient solution matrix cultures. The result showed that: (۱) Nitrogen uptake rates differed significantly among cultivars with different nitrogen efficiencies; (۲) cultivars with High nitrogen-utilization-rate showed significantly higher root vigor, the average root vigor values of cultivars with the high nitrogen-utilization were ۱۱۵% at seeding stage, ۵۳% at tuber-bulking stage, and ۱۸% at mature stage, respectively, higher than those of cultivars with the low nitrogen-utilization; and (۳) Root vigor varied according to growth stage and nitrogen supply i.e. cultivars with high nitrogen-utilization-rate showed enhanced root vigor at the seedling stage under low-nitrogen conditions, while cultivars with low nitrogen-utilization rate showed reduced root vigor at the tuber-bulking and mature stages under high-nitrogen conditions. The kinetic characteristics of nitrogen uptake differed significantly among cultivars: (۱) In comparison with cultivars with the low, high nitrogen-utilization showed lower Km and higher Vmax values; (۲) The Km value for nitrate nitrogen uptake was higher than that for ammonium nitrogen uptake, especially in cultivars with low nitrogen-utilization,than those of ammonium nitrogen; (۳) In cultivars with low nitrogen-utilization, the Vmax value for nitrate nitrogen was lower than that for ammonium nitrogen; and (۴) In cultivars with high nitrogen-utilization, the Vmax value for nitrate nitrogen was the opposite. The study provides a basis for breeding high nitrogen-utilization cultivars, thereby improving the efficiency of nitrogen fertilization.

Authors

S. L. Zheng

Potato Research Center, College of Agronomy, Sichuan Agricultural University, Wenjiang ۶۱۱۱۳۰, People’s Republic of China.

H. Cheng

Potato Research Center, College of Agronomy, Sichuan Agricultural University, Wenjiang ۶۱۱۱۳۰, People’s Republic of China.

P. H. Li

Department of Agronomy, Xi Chang College, Xichang ۶۱۵۰۰۰, People’s Republic of China.

J. C. Yuan

Potato Research Center, College of Agronomy, Sichuan Agricultural University, Wenjiang ۶۱۱۱۳۰, People’s Republic of China.

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