Characterization of Structure and Cellular Immunity Bioactivity of Milk-Derived Galactooligosacchrides Prepared by Lactobacillus delbrueckii subsp. bulgaricus Fermentation
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai ۲۰۰۲۴۰, People's Republics of China.
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai ۲۰۰۲۴۰, People's Republics of China.
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai ۲۰۰۲۴۰, People's Republics of China.
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai ۲۰۰۲۴۰, People's Republics of China.
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai ۲۰۰۲۴۰, People's Republics of China.
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai ۲۰۰۲۴۰, People's Republics of China.
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