Isolation of Bacillus spp. from Soil and an Evaluation of Their Sensitivity towards Different Extracts and Essential Oils of Cumin (Cuminum cyminum L.)
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia- ۷۰۰۳, Bangladesh
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia- ۷۰۰۳, Bangladesh
Department of Applied Chemistry and Chemical Technology, Islamic University, Kushtia- ۷۰۰۳
DAFNAE - Department of Agronomy Food Natural Resources Animals and Environmen, University of Padova, Agripolis, Vialedell’Università ۱۶, ۳۵۰۲۰ Legnaro (PD), Italy
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia- ۷۰۰۳, Bangladesh
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia- ۷۰۰۳, Bangladesh
DAFNAE - Department of Agronomy Food Natural Resources Animals and Environmen, University of Padova, Agripolis, Vialedell’Università ۱۶, ۳۵۰۲۰ Legnaro (PD), Italy
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