Noninvasive Evaluation of Fructose, Glucose, and Sucrose Contents in Fig Fruits during Development Using Chlorophyll Fluorescence and Chemometrics
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تاریخ نمایه سازی: 1 آذر 1402
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College of Chemistry and Life Science, Zhejiang Normal University, Jinhua ۳۲۱۰۰۴, China.
Department of Biological and Food Engineering, Changshu Institute of Technology, Changshu, Jiangsu ۲۱۵۵۰۰, China.
College of Chemistry and Life Science, Zhejiang Normal University, Jinhua ۳۲۱۰۰۴, China.
College of Chemistry and Life Science, Zhejiang Normal University, Jinhua ۳۲۱۰۰۴, China.
College of Chemistry and Life Science, Zhejiang Normal University, Jinhua ۳۲۱۰۰۴, China.
College of Chemistry and Life Science, Zhejiang Normal University, Jinhua ۳۲۱۰۰۴, China.
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