Modelling Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network
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تاریخ نمایه سازی: 1 آذر 1402
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Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box: ۹۱۷۷۵-۱۱۶۳, Mashhad, Islamic Republic of Iran.
Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box: ۹۱۷۷۵-۱۱۶۳, Mashhad, Islamic Republic of Iran.
Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box: ۹۱۷۷۵-۱۱۶۳, Mashhad, Islamic Republic of Iran.
Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box: ۹۱۷۷۵-۱۱۶۳, Mashhad, Islamic Republic of Iran.
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