Production and Characterization of Antimicrobial Carboxymethyl Cellulose (CMC) Films Containing Essentiol Oils of Satureja khuzistanica, Zataria multiflora, Allium sativum and Bunium persicum
Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JJMPB-9-0_005
تاریخ نمایه سازی: 6 آذر 1402
Abstract:
The aim of this study was to evaluate antimicrobial effects of Zataria multiflora Boiss. Satureja khuzistanica Jamzad, Bunium persicum (Boiss.) B. Fedtsch. and Allium sativum L. essential oils and the use of the most effective one in packaging and evaluation of the film properties. The antimicrobial activity against P. aeruginosa, S. aureus, E.coli, B. cereus, S. enteritidis was studied using the disk diffusion method and MIC and MBC was determined. Then CMC films produced with the addition of Zataria multiflora Boiss. And Satureja khuzistanica essential oils (۱.۶%, ۲.۴%, and ۳.۲%). The addition of essential oils caused to reduce the moisture content to ۱۶.۲۵% and ۱۷.۹۱%, solubility to ۶۹.۰۱% and ۶۴.۷۸%, the color difference to ۲۱.۵۰ and ۱۲.۸۶ and tensile strength to ۵۴.۱۲ and ۲۹.۲۶ Mpa, respectively. An increase in concentration of Satureja khuzistanica essential oil made the film more resistant to water diffusion by ۱.۰۵×۱۰-۱۳(g/s m Pa) compared to Zataria multiflora. Regarding the possibility of producing the degradable film with antimicrobial essential oils, it is desirable to use these materials to increase food shelf life.
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Authors
Fatemeh Andacheh
Nutrition and Food Science Research Center, Medical Scinences Tehran, Islamic Azad University, Tehran, Iran
Maryam Moslehishad
Department of Food Science and Technology, Safadasht Branch, Islamic Azad University, Tehran, Iran
Saeedeh Shojaee-Aliabadi
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Narges Jannatyha
Nutrition and Food Science Research Center, Medical Scinences Tehran, Islamic Azad University, Tehran, Iran
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