Study on the current status of feed ingredient production, supply and marketing in Ethiopia

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
View: 47

نسخه کامل این Paper ارائه نشده است و در دسترس نمی باشد

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_SJAS-10-2_001

تاریخ نمایه سازی: 5 اسفند 1402

Abstract:

This study was conducted from March-July ۲۰۲۱ to assess status and dimension of feed ingredient production price and marketing constraints and to identify the major factors or reasons contributed to the development of these problems particularly for the past five years. Check list, informant discussions with relevant stakeholders were used to collect suitable data and information. This study was revealed that production and market supply of cereals and oil crops were non significantly (P>۰.۰۵) different from ۲۰۱۷-۲۰۲۰. Annual growth rate of production and market supply for soya bean, niger and linseed were very low in ۲۰۱۹/۲۰ than the previous year. Niger and Sesame was produced and supplied to the market significantly (P<۰.۰۵) in large volume in comparison to other oil crops for the past aggregate five years followed by soya bean with the value of ۲۸۵,۷۴۹.۳, ۱۸۰,۱۱۶.۵; ۲۵۰,۱۲۳.۷, ۱۷۱,۷۷۵.۷ and ۱۳۰,۷۷۱.۵, ۷۷,۸۰۳ tons respectively. The exported soya bean was ۶۲.۴, ۳۷.۶, and ۱.۵% higher than the soya bean brought to the market in the years of ۲۰۱۷, ۲۰۱۸ and ۲۰۱۹ respectively. The study shows that there were a gap between design capacity and performance of oil industries from ۲۰۱۶-۲۰۲۰ with the value of ۵۲۲,۹۹۷, ۶۱۱,۹۹۷, ۶۳۸,۱۹۷, ۷۵۴,۴۹۷ and ۹۶۷,۶۰۳.۴ tons respectively. As the market supply of wheat was compared with the design capacity and current performance of all flour industries in the country, there was an average deficit of ۱,۵۰۰,۰۰۰ tons of wheat from ۲۰۱۷-۲۰۲۰ with a minimum and maximum of ۵۰۰,۰۰۰ and ۲,۱۰۰,۰۰۰ tons in ۲۰۱۶/۱۷ and ۲۰۲۰/۲۱ respectively. Generally, demands for feed ingredients by feed processing industries were increased from ۱۲۰,۸۹۷ to ۵۷۴,۷۳۴ tons between the study periods From this study, it is possible to conclude that scarcity of wheat and oil crops in the market, absence of maize for flour and feed industries and presence of illegal marketing in the value chain were some of the main factors for price increment of feed ingredient.This study was conducted from March-July ۲۰۲۱ to assess status and dimension of feed ingredient production price and marketing constraints and to identify the major factors or reasons contributed to the development of these problems particularly for the past five years. Check list, informant discussions with relevant stakeholders were used to collect suitable data and information. This study was revealed that production and market supply of cereals and oil crops were non significantly (P>۰.۰۵) different from ۲۰۱۷-۲۰۲۰. Annual growth rate of production and market supply for soya bean, niger and linseed were very low in ۲۰۱۹/۲۰ than the previous year. Niger and Sesame was produced and supplied to the market significantly (P<۰.۰۵) in large volume in comparison to other oil crops for the past aggregate five years followed by soya bean with the value of ۲۸۵,۷۴۹.۳, ۱۸۰,۱۱۶.۵; ۲۵۰,۱۲۳.۷, ۱۷۱,۷۷۵.۷ and ۱۳۰,۷۷۱.۵, ۷۷,۸۰۳ tons respectively. The exported soya bean was ۶۲.۴, ۳۷.۶, and ۱.۵% higher than the soya bean brought to the market in the years of ۲۰۱۷, ۲۰۱۸ and ۲۰۱۹ respectively. The study shows that there were a gap between design capacity and performance of oil industries from ۲۰۱۶-۲۰۲۰ with the value of ۵۲۲,۹۹۷, ۶۱۱,۹۹۷, ۶۳۸,۱۹۷, ۷۵۴,۴۹۷ and ۹۶۷,۶۰۳.۴ tons respectively. As the market supply of wheat was compared with the design capacity and current performance of all flour industries in the country, there was an average deficit of ۱,۵۰۰,۰۰۰ tons of wheat from ۲۰۱۷-۲۰۲۰ with a minimum and maximum of ۵۰۰,۰۰۰ and ۲,۱۰۰,۰۰۰ tons in ۲۰۱۶/۱۷ and ۲۰۲۰/۲۱ respectively. Generally, demands for feed ingredients by feed processing industries were increased from ۱۲۰,۸۹۷ to ۵۷۴,۷۳۴ tons between the study periods From this study, it is possible to conclude that scarcity of wheat and oil crops in the market, absence of maize for flour and feed industries and presence of illegal marketing in the value chain were some of the main factors for price increment of feed ingredient.

Authors

Demissie Negash

Ethiopian Meat and Dairy Industry Development Institute, Bishoftu.

Tadesse Teshome

Ethiopian Meat and Dairy Industry Development Institute, Bishoftu.

Daniel Temesgen

Ethiopian Society of Animal Production.

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Alemu Yami, Yirdaw W/Semayat, 2012. Compound feed processing industries. In ...
  • Ethiopia Livestock Master Plan (LMP), 2015. Livestock Master Plan: Roadmaps ...
  • FAO, 2018. Ethiopia: Report on feed inventory and feed balance, ...
  • FAO, 2018. National and regional feed inventory and feed balances ...
  • FAO, 2019. The future of livestock in Ethiopia. Opportunities and ...
  • Harinder, 2018. Report on feed inventory and feed balance in ...
  • ILRI, 2019. Options for the livestock sector in developing and ...
  • Makkar, H.P.S., 2016. Animal nutrition in a 360-degree view and ...
  • نمایش کامل مراجع