Green Hospital Standards in the Teaching Hospitals of Urmia University of Medical Sciences: Compliance Status and Providing Solutions
Publish place: Journal of Health and Development، Vol: 11، Issue: 3
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_JHD-11-3_004
تاریخ نمایه سازی: 16 اسفند 1402
Abstract:
Background: A Green Hospital is a hospital that sees the environment as a part of its service quality processes and reduces environmental risks by applying effective measures in all dimensions, including management, water, energy, and waste. This study aimed to investigate the status of Green Hospital standards in the teaching hospitals of Urmia University of Medical Sciences (UMSU).Methods: This descriptive study was conducted cross-sectionally on eight teaching hospitals associated with UMSU in ۲۰۲۲. The information collection tool was the Green Hospital Checklist, which consists of seven dimensions: energy, waste management, architecture, water, chemicals, supplies, and medicine. Data were collected through field observation and interviews with hospital executives. Descriptive statistics were used in SPSS ۲۲ software for data analysis.Results: According to the results, among the eight hospitals covered by UMSU, four hospitals in the energy consumption dimension, two hospitals in the architecture dimension, one hospital in the waste management dimension, six hospitals in the chemicals dimension, and five hospitals in the medicine consumption dimension met ۵۰% or more of the Green Hospital standards. Regarding water conservation and purchasing supplies, no hospital met the Green Hospital standards. Only one hospital met more than ۵۰% of the Green Hospital standards overall.Conclusion: Considering that the score obtained from the studied hospitals was lower than the desired level, identifying the challenges of achieving standards in implementing Green Hospital programs is paramount. Implementing these standards requires creating a green management team and planning for the seven studied variables.
Authors
Yousef Shaabani
School of Management and Medical Information Sciences, Kerman University of Medical Sciences, Kerman, Iran
Maryam Okhovati
School of Management and Medical Information Sciences, Medical Informatics Research Center, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran
Maryam Sarkhosh
Department of Occupational and Environmental Health, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
Leila Vali
Department of Health Services Management, Environmental Health Engineering Research Center, Kerman University of Medical Sciences, Kerman, Iran