Effect of UV-C Irradiation on Fatty Acid Profile of Pistachio Kernels and Prevention of Aflatoxin Production
Publish place: pistachio and health، Vol: 5، Issue: 3
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_PHJ-5-3_006
تاریخ نمایه سازی: 19 فروردین 1403
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Authors
Fatemeh Bakhtiary
Department of Biosystems Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman
Hossein maghsoudi
Shahid bahonar university of kerman
Hamid-Reza Akhavan
Department of food science and technology, Shahid Bahonar university of Kerman
Sepideh Khorasani
· Department of Food Processing Engineering, Shahid Bahonar University of Kerman