بررسی ویژگی های فیزیکوشیمیایی و آنالیز مواد معدنی شکر سفید طی زمان بهره برداری
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تاریخ نمایه سازی: 12 خرداد 1403
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Ph.D, Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
Master's degree in Applied Chemistry, Department of Chemistry, Faculty of Basic Sciences, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Ph.D, Department of Food Industry, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Master's Degree in Food Science and Engineering, Faculty of Agriculture, Mahabad Branch, Islamic Azad University, Mahabad, Iran.
Ph.D. student, Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
Department of Food Science and Technology, Urmia Girls' Technical College, Technical and Vocational University of West Azerbaijan Province, Urmia, Iran.
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