Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis
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تاریخ نمایه سازی: 21 خرداد 1403
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Zhangir Khan West-Kazakhstan Agrarian Technical University, Uralsk, ۰۹۰۰۰۹, West Kazakhstan, KZ
Department of «Food Security and Biotechnology», NAO «Kostanay Regional University named after Akhmet Baitursynuly», ۱۱۰۰۰۵, Republic of Kazakhstan, Kostanayи
Department of Technology of Bakery Products and Processing Industries, JSC "Almaty Technological University", ۰۵۰۰۶۱, Republic of Kazakhstan
Department of Food Production and Biotechnology, Taraz Regional University named after M.H. Dulati, ۰۸۰۰۰۰, Republic of Kazakhstan, Zhambyl Region, Taraz, St. Tole bi ۶۰
Department of Technology of Bakery Products and Processing Industries, JSC "Almaty Technological University", ۰۵۰۰۶۱, Republic of Kazakhstan
Department of Energy Saving and Automation Kazakh National Agrarian Research University, Almaty, Abaya ۸ St., Republic of Kazakhstan
Department of Food Production and Biotechnology, Taraz Regional University named after M.H. Dulati, ۰۸۰۰۰۰, Republic of Kazakhstan, Zhambyl Region, Taraz, St. Tole bi ۶۰
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