The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea
Publish Year: 1403
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_IJNS-9-2_005
تاریخ نمایه سازی: 22 خرداد 1403
Abstract:
Background: In Indonesia, Acute respiratory infection (ARI) and diarrhea-related morbidity and mortality in children less than five years old still remain a significant public health concern. In this relation, energy, protein, zinc, and vitamins C, B, D, E, and A are essential nutrients to mitigate morbidity and mortality. Vitamin A was shown to play a crucial role in human development, growth, and immune function that can protect infants against infectious diseases such as ARI and diarrhea. So this study aimed to compare the effect of beefliver and vitamin A supplementation for breastfeeding mothers on the incidence of ARI and diarrhea in infants.Methods: In a randomized control trial design, ۴۰ participants aged ۲۰-۳۵ years were allocated into two groups of beef liver and vitamin A supplementations. The beef liver supplementation group received eight servings during two months postpartum, or no later than the ۷th day after giving birth; while the vitamin A supplementation group received two vitamin A capsules no later than the ۷th day postpartum.Results: The incidence of ARI significantly differed, while there was no significant difference in incidence of infant diarrhea between the two groups.Conclusion: In breastfeeding mothers, administering beef liver (۷۵ grams/ day equivalent to ۴۰۲,۰۰۰ IU) could reduce the frequency of ARI and infant diarrhea more effectively than supplementation with two vitamin A capsules (equivalent to ۴۰۰,۰۰۰ IU). There was no difference in morbidity of infant diarrhea for mothers who received two vitamin A capsules.
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Authors
Arvina Permatasari
Department of Human Nutrition Sciences, Postgraduate Student Sebelas Maret University, Surakarta, Indonesia
Didik Tamtomo
Department of Public Health, Sebelas Maret University, Surakarta, Indonesia
Budiyanti Wiboworini
Department of Nutrition, Faculty of Medicine, Sebelas Maret University, Surakarta, Indonesia