Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains
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تاریخ نمایه سازی: 31 خرداد 1403
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Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University, Av. Ibn Battouta, P.O. Box ۱۰۱۴ Agdal-Rabat, Morocco
Laboratory of Agro-physiology, Biotechnology, Environment and Quality, Department of Biology; Faculty of Sciences, Ibn Tofail University BP ۱۳۳, ۱۴۰۰۰ Kenitra, Morocco
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