Effect of nutritional and biological inputs on some biochemical properties of Salviaofficinalis.L

Experiment was conducted to study the effect of nutritional and biological inputs on properties ofSalvia officinalis L. Nitrogen increased the biomass. The superabsorbent increased the availability of water andwater-related factors. The combined use of superabsorbent and biological bacteria increased the stability of cellmembranes.

Keywords:

Sage , Superabsorbent , Nitrogen , Pantoea agglomrans , Biochemical