Studying the Industrial Process of Extracting Crude Soybean Oil
Publish place: 22nd Iranian Chemistry Congress
Publish Year: 1403
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
NICEC22_654
تاریخ نمایه سازی: 7 مرداد 1403
Abstract:
The main components of soybeans are: proteins (۴۰% w/w), lipids (۲۰% w/w), carbohydrates (۱۵%w/w) and ash (۵% w/w). The most common method for extracting oil from soybeans is direct extraction withhexane solvent. In the industry, the ratio of soybean seeds to solvent in extractors should be about one to onein order to achieve the desired efficiency of oil extraction.
Keywords:
Authors
Moeinoddin Forghani
Margarine Manufacturing Company, Tehran.
Fariborz Seifollahi
Margarine Manufacturing Company, Tehran.b Department of Chemical Technologies, Iranian Research Organization for Science and Technology (IROST), Tehran.
Khashayar Ghajar
Margarine Manufacturing Company, Tehran.
Hamed Tajik
Margarine Manufacturing Company, Tehran.