Valorisation of Pineapple Peel Feedstock as a Source of Glucose for Bioethanol and Biochemical Production: Kinetic and Thermodynamic Insights into Cellulose Hydrolysis

Publish Year: 1403
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_PCBR-7-3_003

تاریخ نمایه سازی: 14 مرداد 1403

Abstract:

The serious environmental and public health problems caused by the overconsumption of fossil fuels necessitate the development of sustainable and eco-friendly alternatives. Promising approaches to achieve these goals include bioethanol and biochemicals derived from plant biomass. However, their production requires efficient cellulose hydrolysis, which is the primary component of lignocellulosic waste. In this study, the potential of pineapple peel- a widely consumed fruit and a source of lignocellulosic waste- was evaluated as a feedstock for glucose production. Simultaneously, we addressed the issue of environmental litter generated by discarded pineapple peels. Cellulose was isolated from pineapple peel using thermogravimetric analysis, followed by hydrolysis with ۰.۵ M H۲SO۴ at different temperatures (۴۰-۸۰ °C) and times (۰-۳۰ min). Glucose yield was measured using UV-Vis spectrophotometry, and the kinetics and thermodynamics of the hydrolysis reaction were modelled. The glucose yield increased with temperature, reaching ۷۲.۳ ± ۲.۱% at ۸۰ °C and ۳۰ min. The hydrolysis reaction followed a pseudo-first-order kinetic model with an activation energy of ۵.۴ ± ۰.۳ kJ/mol. The cellulose content of pineapple peel was ۳۰.۱ ± ۰.۵%. Our findings demonstrate the feasibility and potential of pineapple peel as a sustainable source of glucose for bioethanol and biochemical.

Authors

Favour Ifeanyi-Nze

Department of Chemical Engineering, University of Benin, Benin, Nigeria

Usman Ismail

Department of Chemical Engineering, Ahmadu Bello University, Zaria, Nigeria

Daniel Obasi

Department of Medicine and Surgery, University of Ibadan, Oyo State, Nigeria

Kelechi Amamba

Department of Electrical Electronics Engineering, University of Ibadan, Nigeria

Esther Udoh

Department of Analytical Chemistry, Imo State University, Nigeria

Arinze Akubude

Department of Physiology, University of Lagos, Lagos, Nigeria

Jacqueline Aboh

Department of public health, Western Illinois University, Macomb, Illinois, USA

Ebikemiyen Marcus

Department of Chemical Engineering, University of Strathclyde, Glasgow UK

Stephen Aiso

Department of Chemical Engineering, University of Lagos, Lagos, Nigeria

Davidson Onwumelu

Department of Chemical Engineering, Federal University of Technology, Owerri, Nigeria

Olaoluwa Edun

Department of Chemical Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Priscilla Achaab

Department of Nutrition and Dietetics, University of Ghana, Ghana

Prince-Timothy Wokoma

Department of Agricultural and Bioresources Engineering, University of Nigeria, Nsukka, Nigeria

Oluwafemi Afolabi

Department of Civil Engineering, University of New Haven, West Haven, USA

Obinna Didigwu

Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, University of Nigeria Nsukka, Nigeria

Innocent Okonkwo

Department of Chemical Engineering, Chukwuemeka Odumegwu Ojukwu University Uli, Atughobi, Nigeria

Fon Zoum

Department of Mining and Mineral Engineering, University of Bamenda, Bamenda, Cameroon

Kasim Abdullahi

Department of Environmental Management Technology, Federal University of Technolology, Owerri, Nigeria

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