Substantiation of optimal parameters of rapeseed cake extrusion process
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تاریخ نمایه سازی: 17 مرداد 1403
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Zhangir Khan West-Kazakhstan Agrarian Technical University, ۰۹۰۰۰۹, West-Kazakhstan Region, Uralsk, St. Zhangir Khan ۵۱, Republic of Kazakhstan
Department of Technology of Bakery Products and Processing Industries, JSC "Almaty Technological University", ۰۵۰۰۶۱, Republic of Kazakhstan
Department "Technology of Bread Products and Processing Industries", LLP "International Engineering Technological University", Almaty, Republic of Kazakhstan
Department "Technology of Bread Products and Processing Industries", LLP "International Engineering Technological University", Almaty, Republic of Kazakhstan
Department of Food Production and Biotechnology, Taraz Regional University named after M.H. Dulati, ۰۸۰۰۰۰, Zhambyl Region, Taraz, St. Tole bi ۶۰, Republic of Kazakhstan
Department of Technology of Bakery Products and Processing Industries, JSC "Almaty Technological University", ۰۵۰۰۶۱, Republic of Kazakhstan
Sarsen Amanzholov East Kazakhstan University. ۰۷۰۰۱۰, East -Kazakhstan Region, Ust-Kamenogorsk, Republic of Kazakhstan
Sarsen Amanzholov East Kazakhstan University. ۰۷۰۰۱۰, East -Kazakhstan Region, Ust-Kamenogorsk, Republic of Kazakhstan
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