Phytochemical compounds of in vivo and in vitro organs of peanut (Arachis hypogeae L.)
Publish place: Plant Process and Function، Vol: 13، Issue: 61
Publish Year: 1403
نوع سند: مقاله ژورنالی
زبان: Persian
View: 11
This Paper With 6 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JISPP-13-61_002
تاریخ نمایه سازی: 27 مرداد 1403
Abstract:
In this study, peanut explants of (Arachis hypogaea L.) were cultured with hormones to obtain regenerated organs. Oil and protein from organs were extracted with organic solution and buffer. Polyphenol oxidase and peroxidase activities were measured at ۵۱۰ and ۴۲۰ nm respectively. Fatty acids (FAs) were analyzed by GC-MS. Regenerated organs contained ۱۰.۵–۴۱% of oil and ۰.۹۶- ۱۶.۹% of protein. The shoots and seeds contained ۱۵ and ۵۷% of oil and ۱۸.۱ and ۲۶.۱% of protein. Peroxidase activity of the seeds and shoots was ۱۱ and ۲۷.۴ mg (gp.min)-۱. Peroxidase activity of regenerated organs was ۷۳.۶- ۳۹۷.۵ mg (gp.min)-۱. Polyphenol oxidase activity of seeds and shoots was between ۳.۴ and ۸.۷ mg (gp.min)-۱. Polyphenol oxidase activity of regenerated organs were ۹.۶- ۷۲.۶ ۴ mg (gp.min)-۱. In the all samples were found ۲- ۱۳ FAs. Oleic was main FA of seeds and some regenerated organs. In the shoots, roots and regenerated shoots, main FA was linoleic acid. The hormones have shown positive effects on enhancing the production of certain fatty acids. The results showed that hormones including cytokinin (BAP) along with some auxins (IAA, NAA and ۲, ۴-D) at concentrations of ۰.۲۵–۰.۵ mg/L affect the organogenesis and the phytochemical composition of peanut.
Keywords:
Oil , Organogenesis , Peroxidase , Polyphenol oxidase , Hormone , Oil , Organogenesis , Peroxidase , Polyphenol oxidase , Hormone
Authors
Babak Delnavaz Hashemloian
Department of Plant Biology, Agriculture Faculty, Saveh Branch, Islamic Azad University, Saveh, Iran
Azra Ataei Azimi
Department of Biology, Science Faculty, Tehran Markazi Branch, Islamic Azad University, Tehran, Iran
Reza Rezakhanlu
Department of Agriculture, Agriculture Faculty, Saveh Branch, Islamic Azad University, Saveh, Iran
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :