Comparison of Aflatoxins contamination in oil seeds, peanut, nuts and their products

This study aimed to evaluate the aflatoxins occurrence in ۴۷۸ samples of peanut, nuts, oil seed and their products in Iran market over three years. Based on the results, the mean concentrations of aflatoxin B۱ and aflatoxin total (μg/kg) in these products were as follows respectively: peanut (۹.۱, ۱۳.۸), almond slices (۷.۴, ۸.۲), walnut (۰.۳۷۲, ۰.۳۷۲), hazelnut (۱.۲, ۱.۲), almond (۱۳.۳۵, ۱۵.۲), cashew nut (

Keywords:

Mycotoxins , aﬂatoxins , Peanut , Nut , Oil seeds

Authors

Mansooreh Mazaheri

Department of Food Toxicology, Research Center of Food Technology and Agricultural Products, Standard Research Institute, Karaj, Iran

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https://civilica.com/doc/2062358

شناسه ملی سند علمی:

JR_ASAS-2-3_004

تاریخ نمایه سازی: 6 شهریور 1403

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Mazaheri, Mansooreh,1403,Comparison of Aflatoxins contamination in oil seeds, peanut, nuts and their products,https://civilica.com/doc/2062358

Scientometrics

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Ranking of Standard Research Institute

Type of center: پژوهشگاه دولتی

Paper count: 1,000

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